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[The obtaining of base wines for champenois sparkling wines]

1990

Spagnoli, F. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy))

AGROVOC Keywords
bentonita bentonite botrytis cinerea champagne and sparkling wines champagne et vin mousseux chemical composition clay minerals composition chimique composizione chimica decoloration decolorazione fermentation fermentazione grapes minerales de arcilla organoleptic properties ph prensado pressage pressatura pressing proteine proteins raisin refrigeration refrigerazione tirosina tyrosine uva vinification vinificazione winemaking
Bibliographic information
Volume 17 Issue 3 ISSN 0390-0479
Pagination
pp. 31-34
Other Subjects
Mineral argileux; Composicion quimica; Vite; Propiedades organolepticas; Procede de decoloration; Refrigeracion; Propriete organoleptique; Fermentacion; Proceso de decoloracion; Proprieta organolettiche; Vinificacion; Proteinas; Champagne e vini spumanti; Champan y vino espumoso
Language
Italian
Note
18 ref.
1992-08-15
AGRIS AP
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