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Changes of lipids during maturation of perilla seed (Perilla frutescens)

1992

Min, Y.K. (Chungbuk National Univ., Cheongju (Korea Republic). Dept. of Food Science and Technology) | Kim, Z.U. (Seoul National Univ., Suwon (Korea Republic). Dept. of Food Technology)

AGROVOC Keywords
acido linoleico acido linolenico acido oleico gliceridos glycerides graine linoleic acid linolenic acid maturation oleic acid perilla frutescens seeds semilla stearic acid triglyceride triglycerides
Bibliographic information
Volume 35 Issue 3 ISSN 0368-2897
Pagination
pp. 139-145
Other Subjects
Acide linolenique; Lipidos/ acido palmitico; Acide linoleique; Trigliceridos; Lipide/ acide palmitique; Acide stearique; Lipids/ palmitic acid; Glyceride; Acide oleique; Maduracion; Acido estearico
Language
Korean
Note
3 illus.; 6 tables.; 31 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1992-08-15
AGRIS AP
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