Changes of lipids during maturation of perilla seed (Perilla frutescens)
1992
Min, Y.K. (Chungbuk National Univ., Cheongju (Korea Republic). Dept. of Food Science and Technology) | Kim, Z.U. (Seoul National Univ., Suwon (Korea Republic). Dept. of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 139-145
其它主题
Acide linolenique; Lipidos/ acido palmitico; Acide linoleique; Trigliceridos; Lipide/ acide palmitique; Acide stearique; Lipids/ palmitic acid; Glyceride; Acide oleique; Maduracion; Acido estearico
语言
韩国人
注释
3 illus.; 6 tables.; 31 ref. Summaries (En, Ko)
类型
Numerical Data; Bibliography; Summary
1992-08-15
AGRIS AP
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