About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Improving butter spreadability - the scientific approach

1988

Fearon, A.M. | Johnston, D.E. (Department of Food and Agricultural Chemistry, Queen's University of Belfast (United Kingdom))

AGROVOC Keywords
almacenamiento batido beurre butter cold cream crema fouettage frio froid irlanda del norte irlande du nord mantequilla northern ireland rheological properties stockage storage whipping
Bibliographic information
Volume 53 Issue 10
Other Subjects
Creme; Propiedades reologicas; Propriete rheologique
Language
English
Note
5 ref.
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]