Improving butter spreadability - the scientific approach
1988
Fearon, A.M. | Johnston, D.E. (Department of Food and Agricultural Chemistry, Queen's University of Belfast (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Creme; Propiedades reologicas; Propriete rheologique
Язык
Английский
Примечание
5 ref.
1992-08-15
AGRIS AP
Поставщик данных
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