Improving butter spreadability - the scientific approach
1988
Fearon, A.M. | Johnston, D.E. (Department of Food and Agricultural Chemistry, Queen's University of Belfast (United Kingdom))
AGROVOC关键词
书目信息
其它主题
Creme; Propiedades reologicas; Propriete rheologique
语言
英语
注释
5 ref.
1992-08-15
AGRIS AP
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