The influence of pasteurization temperature on xanthine oxidase activity and nitrate reduction in cheese
1991
Andersson, J.
AGROVOC Keywords
Bibliographic information
Pagination
17 p.
Other Subjects
Pasteurizacion; Activite enzymatique; Technologie fromagere; Cheesemaking; Fabricacion del queso; Actividad enzimatica
Language
Swedish
Note
24 ref. Summaries (En, Sv). *SE
Type
Summary; Non-Conventional
1992-08-15
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Data Provider
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