About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Quality of porcine carcass and meat (Review)

1992

Schneiderova, P. (Ustav Vedeckotechnickych Informaci pro Zemedelstvi, Prague (CSFR))

AGROVOC Keywords
air temperature alimentation des animaux alojamiento de animales animal feeding animal housing animal husbandry calidad carcass composition carga ganadera carne de cerdo carne dfd carne pse cerdo composition de la carcasse dfd meat feed conversion efficiency gain de poids ganancia de peso logement des animaux meat yield organoleptic properties porcin pork pse meat quality rendement en viande slaughter weight stocking density swine taux de charge temperatura del aire viande exsudative viande porcine weight gain
Bibliographic information
Studijni Informace - Zivocisna Vyroba (CSFR)
Issue 1 ISSN 0862-3562
Publisher
Ustav Vedeckotechnickych Informaci pro Zemedelstvi
Pagination
72 p.
Other Subjects
Peso de la canal; Eficiencia de conversion del pienso; Viande a coupe sombre; Qualite; Poids a l'abattage; Propiedades organolepticas; Alimentacion de los animales; Propriete organoleptique; Efficacite alimentaire; Temperature de l'air; Elevage; Ganaderia; Rendimiento carnico; Composicion de la canal
Language
Czech
Note
2 ill., 23 tables; 187 ref. Summaries (Cs, En)
Type
Summary; Directory
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]