Quality of porcine carcass and meat (Review)
1992
Schneiderova, P. (Ustav Vedeckotechnickych Informaci pro Zemedelstvi, Prague (CSFR))
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Bibliographic information
Publisher
Ustav Vedeckotechnickych Informaci pro Zemedelstvi
Pagination
72 p.
Other Subjects
Viande a coupe sombre; Alimentacion de los animales; Efficacite alimentaire; Propiedades organolepticas; Composicion de la canal; Rendimiento carnico; Elevage; Ganaderia; Propriete organoleptique; Qualite; Poids a l'abattage; Peso de la canal; Eficiencia de conversion del pienso; Temperature de l'air
Language
Czech
Note
2 ill., 23 tables; 187 ref. Summaries (Cs, En)
Type
Summary; Directory
1993-08-15
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