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Action of ergosterol biosynthesis inhibitors on alcoholic fermentation of white grapes must [triazole and imidazole fungicides]

1992

Doignon, F. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie) | Couty, C.

AGROVOC Keywords
acide gras volatil acidez acidity alcohol content alcoholic fermentation chemical composition composition chimique ester esteres esters fermentation alcoolique fongicide fungicidas fungicides grape must mosto de uva raisin de cuve residues residuos teneur en alcool uvas para vino vin vinos volatile fatty acids wine grapes wines
Bibliographic information
Volume 26 Issue 2 ISSN 1151-0285
Pagination
pp. 87-97
Other Subjects
Fermentacion alcoholica; Composicion quimica; Acidite; Acido graso volatil; Contenido alcoholico; Residu; Mout de vin
Language
French
Note
13 ref., 7 tableaux. Resume (Fr)
Type
Summary
1993-08-15
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