Studies on millets: proximate composition, mineral composition, and phytate and oxalate contents
1991
Ravindran, G. (Department of Food Science and Technology, University of Peradeniya, Peradeniya (Sri Lanka))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
39
Issue
1
Pagination
pp. 99-107
Other Subjects
Element chimique; Oxalatos/ panicum miliaceum; Oxalate/ panicum miliaceum; Teneur en elements mineraux; Teneur en proteines; Oxalates/ panicum miliaceum; Elementos quimicos
Language
English
Note
25 ref.
1993-08-15
AGRIS AP
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