[In order to preserve milk with low bacterial counts. Cooling and storing are important factors of high quality production]

Ordolff, D.

[In order to preserve milk with low bacterial counts. Cooling and storing are important factors of high quality production]

1992

Ordolff, D. (Bundesanstalt fuer Milchforschung, Kiel (Germany))

German. Ohne Gegenmassnahmen steigt der Keimgehalt der Milch von wenigen 1000/ml unmittelbar nach dem Melken innerhalb von 24 Std. um den Faktor 1000. Eine rasche und ausreichende Kuehlung ist daher eine wesentliche Voraussetzung fuer die Ablieferung keimarmer Milch. Methoden (Vor- und Nachteile) und Kosten werden vergleichend besprochen.

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AGROVOC Keywords

costos costs cow milk flora microbiana flore microbienne lait de vache leche de vaca methode methods microbial flora milk tanks refrigeration tanques de leche

Bibliographic information

Published in

Landwirtschaftliches Wochenblatt. Organ des Landesbauernverbandes in Baden-Wuerttemberg. Ausg. WWL (Germany)

Volume 159 Issue 45 ISSN 0043-9606

Pagination

pp. 20-22

Other Subjects

Tank a lait; Stockage au froid/ exploitation agricole; Metodos; Refrigeracion; Almacenamiento en frigorificos/ explotaciones agrarias; Refrigerated storage/ farms; Cout

Language

German

Note

4 ill.

In AGRIS since: 1993-08-15

Format: AGRIS AP

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[In order to preserve milk with low bacterial counts. Cooling and storing are important factors of high quality production]

1992

AGROVOC Keywords

Bibliographic information