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Relationship between dietary fat and quality characteristics of fat and Parma-type ham in heavy pigs

1992

Manfredini, M. | Badiani, A. | Nanni, N. (Bologna Univ. (Italy). Istituto di Approvvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale)

AGROVOC Keywords
aliment pour animaux alimenti per gli animali batata cerdo chemical composition composition chimique composizione chimica diet dieta feeds hams jambon patate dolci patate douce piensos porcin prosciutti sweet potatoes swine
Bibliographic information
Volume 4 Issue 1 ISSN 1120-1770
Pagination
pp. 25-32
Other Subjects
Composicion quimica; Jamon; Regime alimentaire; Suino
Language
English
Note
6 tables; 22 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary
Conference
37. International congress of meat science and technology, Kulmbach (Germany), 1 Sep 1991
1993-08-15
AGRIS AP
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