Relationship between dietary fat and quality characteristics of fat and Parma-type ham in heavy pigs
1992
Manfredini, M. | Badiani, A. | Nanni, N. (Bologna Univ. (Italy). Istituto di Approvvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale)
AGROVOC关键词
书目信息
页码
pp. 25-32
其它主题
Composicion quimica; Jamon; Regime alimentaire; Suino
语言
英语
注释
6 tables; 22 ref. Summaries (En, It)
类型
Conference; Numerical Data; Summary
粮农组织大会
37. International congress of meat science and technology, Kulmbach (Germany), 1 Sep 1991
1993-08-15
AGRIS AP
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