The tasks of oily seed kernels in confectionery
1992
Liepe, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 469-472
Other Subjects
Lipids/ oilseeds; Composicion quimica; Noix de pecan; Patisserie confiserie; Pasteleria-confiteria; Propiedades reologicas; Propriete rheologique; Lipide/ graine oleagineuse; Lipidos/ semillas oleaginosas
Language
German
1993-08-15
AGRIS AP
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