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Contamination of fruits, tomatoes and their products by heat-resistant mould spores

1992

Spotti, E. | Quintavalla, S. | Mutti, P. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))

AGROVOC Keywords
biological contamination blueberries cereza cerise champignon cherries contamination biologique contaminazione biologica durazno esporas fragole fraise framboise frambuesa fresa frozen fruits fruit juices frutas congeladas frutta congelata funghi fungi grapes heat sterilizing hongos jugo de frutas lamponi mirtilli mora more di gelso mulberries mure myrtille peaches pears pera pere pesche (frutto) poire pomodori raisin raspberries resistencia a la temperatura ribes spore spores sterilizzazione termica strawberries succhi di frutta temperature resistance termoresistenza tomate tomatoes uva
Bibliographic information
Volume 67 Issue 4 ISSN 0019-7483
Pagination
pp. 421-425
Other Subjects
Jus de fruit; Contaminacion biologica; Peche (fruit); Resistance a la temperature; Sterilisation thermique; Arandano; Ciliege; Fruit surgele; Esterilizacion termica
Language
Italian
Note
3 tables; 23 ref. Summaries (En, It)
Type
Summary
1993-08-15
AGRIS AP
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