Contamination of fruits, tomatoes and their products by heat-resistant mould spores
1992
Spotti, E. | Quintavalla, S. | Mutti, P. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
AGROVOC关键词
书目信息
页码
pp. 421-425
其它主题
Jus de fruit; Contaminacion biologica; Peche (fruit); Resistance a la temperature; Sterilisation thermique; Arandano; Ciliege; Fruit surgele; Esterilizacion termica
语言
意大利语
注释
3 tables; 23 ref. Summaries (En, It)
类型
Summary
1993-08-15
AGRIS AP
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