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[Composition of protein fractions of the dairy whey. 1: Grana cheese and Provolone cheese]

1993

Chianese, L. | Laezza, P. | Petrosino, R.M. | Intorcia, N. | Mauriello, R. | Cappuccio, U. (Naples Univ., Portici (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
analisi dei dati caseificazione contenido proteico contenuto proteico cow milk cromatografia a scambio ionico data analysis electroforesis electrophoresis elettroforesi formaggio a pasta dura hard cheese ion exchange chromatography lait de vache latte di vacca leche de vaca protein content proteine del siero di latte queso duro whey protein
Bibliographic information
Volume 18 Issue 1 ISSN 0392-6060
Pagination
pp. 76-80
Other Subjects
Teneur en proteines; Cromatografia de cambio ionico; Proteinas de suero de leche; Technologie fromagere; Proteine de lactoserum; Analyse de donnees; Cheesemaking; Fromage a pate dure; Electrophorese; Chromatographie d'echange d'ions; Fabricacion del queso; Analisis de datos
Language
Italian
Note
7 graphs; 6 ref.
Type
Numerical Data
1993-08-15
AGRIS AP
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