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[First researches on some factors that modify the acidification velocity of milk]

1992

Bertoni, G. | Calamari, L. | Maianti, M.G. | Azzoni, A. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Zootecnica)

AGROVOC Keywords
acidification acidificazione analytical methods cow milk fermentation lactique fermentazione lattica lactic acid bacteria lactic fermentation lait de vache latte di vacca leche de vaca metodi analitici ph technique analytique velocidad velocity vitesse
Bibliographic information
Volume 17 Issue 10 ISSN 0392-6060
Pagination
pp. 941-943
Other Subjects
Batteri acidolattici; Tecnicas analiticas; Bacterias acidolacticas; Velocita'; Fermentacion lactica; Acidificacion; Bacterie lactique
Language
Italian
Note
4 graphs
1993-08-15
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