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[The serum inoculation for the Provolone cheese: dominant species and their activities]

1992

Giraffa, G. | Gatti, M. | Fornasari, E. | Forni, E. | Carminati, D. | Neviani, E. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))

AGROVOC Keywords

acidification acidificazione cagliata caillebotte cow milk curd formaggio trasformato lactic acid bacteria lait de vache latte di vacca leche de vaca lisozima lysozyme processed cheese proteolisi proteolisis proteolyse proteolysis queso elaborado

Bibliographic information

Published in

Latte (Italy)

Volume 17 Issue 11 ISSN 0392-6060

Pagination

pp. 1057-1058

Other Subjects

Fromage a pate fondue; Batteri acidolattici; Bacterias acidolacticas; Acidificacion; Bacterie lactique; Requeson

Language

Italian

Note

2 graphs

In AGRIS since: 1993-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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