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Potato starch dispersions: structure and rheology

1992

Svegmark, K. (Chalmers Tekniska Hoegskola, Goeteborg (Sweden))

AGROVOC Keywords
amidon amilopectina amilosa amylopectin amylopectine amylose chemical structure elasticidad elasticity heat treatment microstructure papa pomme de terre potatoes rheological properties starch structure chimique traitement thermique
Bibliographic information
Issue 889 ISSN 0346-718X
Pagination
45 p.
Other Subjects
Elasticite; Estructura quimica; Propiedades reologicas; Tratamiento termico; Propriete rheologique; Almidon
Language
English
Note
Bibliography p. 37-45. Summary (En). *SE
ISBN
91-7032-728-9
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1993-08-15
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