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New yeast strains for alcoholic fermentation at higher sugar concentration

1991

Bertolini, M.C. | Ernandes, J.R. | Laluce, C. (Departamento de Bioquimica, Instituto de Quimica, Universidade Estadual Paulista, 14.800 Araraquara, Sao Paulo (Brazil))

AGROVOC Keywords
alcoholic fermentation biosynthese biosynthesis biotechnologie biotechnology biotecnologia etanol ethanol fermentation alcoolique levadura levure saccharose sucrosa sucrose yeasts
Bibliographic information
Biotechnology Letters (United Kingdom)
Volume 13 Issue 3
Pagination
pp. 197-202
Other Subjects
Fermentacion alcoholica; Biosintesis
Language
English
Note
15 ref.
1993-08-15
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