Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and leg
1993
Salama, N.A.
AGROVOC Keywords
Bibliographic information
Grasas y Aceites (Espana)
Volume
44
Issue
1
ISSN
0017-3495
Pagination
pp. 25-29
Other Subjects
Cuisson microondes; Coccion al horno; Composicion quimica
Language
English
Note
Sumarios (En, Es)
2 cuadros; 22 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider
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