Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and leg
1993
Salama, N.A.
AGROVOC关键词
书目信息
页码
pp. 25-29
其它主题
Composicion quimica; Cuisson microondes; Coccion al horno
语言
英语
注释
Sumarios (En, Es)
2 cuadros; 22 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP