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[Studies of surface hydrophobicity of proteic fraction of residual whey from different processes of cheesemaking]

1993

Iametti, S. | Cairoli, S. | Bonomi, F. (Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari)

AGROVOC Keywords
analisi dei dati caseificazione data analysis fluorimetria fluorimetrie fluorimetry optical properties proteine del siero di latte rheological properties siero di latte temperatura temperature whey whey protein
Bibliographic information
Volume 18 Issue 6 ISSN 0392-6060
Pagination
pp. 674-678
Other Subjects
Proprieta' ottiche; Proprieta' reologiche; Suero de la leche; Lactoserum; Proteinas de suero de leche; Propiedades reologicas; Propriete optique; Technologie fromagere; Propiedades opticas; Proteine de lactoserum; Propriete rheologique; Analyse de donnees; Cheesemaking; Fabricacion del queso; Analisis de datos
Language
Italian
Note
Summaries (En, It)
2 tables; 2 graphs; 8 ref.
Type
Summary
1994-08-15
AGRIS AP
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