[Studies of surface hydrophobicity of proteic fraction of residual whey from different processes of cheesemaking]
1993
Iametti, S. | Cairoli, S. | Bonomi, F. (Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari)
AGROVOC关键词
书目信息
页码
pp. 674-678
其它主题
Proprieta' ottiche; Proprieta' reologiche; Suero de la leche; Lactoserum; Proteinas de suero de leche; Propiedades reologicas; Propriete optique; Technologie fromagere; Propiedades opticas; Proteine de lactoserum; Propriete rheologique; Analyse de donnees; Cheesemaking; Fabricacion del queso; Analisis de datos
语言
意大利语
注释
Summaries (En, It)
2 tables; 2 graphs; 8 ref.
类型
Summary
1994-08-15
AGRIS AP
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