[Study on evolution of anchovy processing of sardine (Sardina pilchardus, Walb.)]
1993
Ayensa Aguirre, M.G. (Universidad de Santiago de Compostela (Espana). Dept. de Biologia Animal)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 71-85
Other Subjects
Salazon; Analisis organoleptico; Propiedades fisico-quimicas; Espana; Sardina (genero); Maduracion; Elaboracion del pescado; Propriete physicochimique
Language
Spanish; Castilian
Note
Graf.; Bibliografia p. 83-85
1994-08-15
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