[Color evaluation of the superficial part of the hot smoked Rainbow trout (Salmo gairdneri), obtained by pigmented foods and sort of wood sawdust used]
1991
Olarte Davalos, J.L.
AGROVOC Keywords
Bibliographic information
Pagination
85 p.
Other Subjects
Evaluacion; Aserrin; Analisis organoleptico
Language
Spanish; Castilian
Note
Sumario (Es)
Graf. tablas; 63 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Pesqueria
1994-08-15
2025-02-27
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Data Provider
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