[Color evaluation of the superficial part of the hot smoked Rainbow trout (Salmo gairdneri), obtained by pigmented foods and sort of wood sawdust used]
1991
Olarte Davalos, J.L.
AGROVOC关键词
书目信息
页码
85 p.
其它主题
Evaluacion; Aserrin; Analisis organoleptico
语言
西班牙语; 卡斯蒂利亚语
注释
Sumario (Es)
Graf. tablas; 63 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Pesqueria
1994-08-15
2025-02-27
AGRIS AP