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[Elaboration and evaluation of corn base, pea and fortified potato with meat instant mixture]

1992

Buendia Sotelo, L.

AGROVOC Keywords
alimentos instantaneos arveja carne seca dried meat evaluation guisante instant foods mais maize meat products papa peas peru pois pomme de terre potatoes procesamiento processed plant products processing productos de la carne productos vegetales procesados traitement
Bibliographic information
Pagination
175 p.
Other Subjects
Perou; Maiz; Evaluacion; Produit vegetal transforme; Viande sechee; Aliment instantane; Produit carne
Language
Spanish; Castilian
Note
Sumario (Es)
5 fig. 46 cuadros; 110 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Escuela de Post-Grado. Especialidad de Tecnologia de Alimentos
1994-08-15
2025-02-27
AGRIS AP
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