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[Problems and suggestion for a classification chart [of horse carcasses, Emilia-Romagna]]

1993

Manfredini, M. | Badiani, A. (Bologna Univ. (Italy). Istituto di Approvvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale)

AGROVOC Keywords
abattage d'animaux age anatomia animal anatomie animale animal morphology animales de carne animali da carne body conformation caballos canal animal carcass composition carcasse carcasses carne de caballo carne di cavallo cavalli cheval classification classificazione composition de la carcasse composizione della carcassa conformation animale conformazione corporea edad emilia romagna evaluation horse meat horses macellazione meat animals meat cuts media canal mezzene morfologia animal morfologia degli animali piezas de carne sacrificio sides slaughtering tagli di carne tejido adiposo tissu adipeux valutazione viande chevaline
Bibliographic information
Volume 15 Issue 144
Pagination
pp. 53-102
Other Subjects
Composicion de la canal; Adipose tissues; Tessuti adiposi; Emilia-romagna; Piece de viande; Eta'; Evaluacion; Animal a viande; Emilie romagne; Demi carcasse; Clasificacion
Language
Italian
Note
14 graphs; 19 ref.
Type
Numerical Data
1994-08-15
AGRIS AP
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