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[Forbidden materials in the preparation of sausages [in Italy]]

1993

Mengoli, A. (Unita Sanitaria Locale (U.S.L.), 30 - Cento, Ferrara (Italy))

AGROVOC Keywords
adulteration adulterazione carne de cerdo carne di maiale colorant alimentaire colorantes alimentarios coloranti alimentari consumer protection control de calidad food colourants food legislation hams italia italie italy jambon legislazione alimentare pork procesamiento processing prosciutti protection du consommateur solfiti sulfite sulfitos sulphites traitement trasformazione viande porcine
Bibliographic information
Volume 34 Issue 9 ISSN 0035-662X
Pagination
pp. 69-71
Other Subjects
Legislacion alimentaria; Jamon; Controlli di qualita'; Controle de qualite; Proteccion del consumidor; Adulteracion; Legislation alimentaire; Protezione del consumatore; Quality controls
Language
Italian
Type
Web Site
1994-08-15
AGRIS AP
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