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Fermentation technology and nutrition

1991

Kalantzopoulos, G. | Vagias, G. (Agricultural University of Athens, Section of Dairy, Botanikos 118-55 Athens (Greece))

AGROVOC Keywords

alimentos fermentados fermentation fermented foods nutritive value valeur nutritive valor nutritivo

Bibliographic information

Published in

European Journal of Clinical Nutrition (United Kingdom)

Volume 45

Pagination

pp. 127-129

Other Subjects

Aliment fermente; Fermentacion

Language

English

Note

4 ref.

In AGRIS since: 1994-08-15

Format: AGRIS AP

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