About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Oranwine. A new wine cooler with blood orange juice

1993

Maccarone, E. | Fallico, B. (Catania Univ. (Italy). Istituto di Chimica Agraria) | Nicolosi Asmundo, C. | Cataldi Lupo, M.C. | Campisi, S. (Catania Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
chiarificazione clarification clarifying conservazione desarrollo de un producto jus d'orange keeping quality microwave treatment orange juice preservation product development red wines refrigeration refrigerazione serbevolezza succo d'arancia sviluppo del prodotto tratamiento por microondas trattamento a microonde vin rouge vini rossi vino tinto zumo de naranja
Bibliographic information
Volume 5 Issue 4 ISSN 1120-1770
Pagination
pp. 397-408
Other Subjects
Developpement de produit; Traitement aux microondes; Aptitud para la conservacion; Refrigeracion; Aptitude a la conservation; Clarificacion; Preservacion
Language
English
Note
Summaries (En, It)
7 tables; 21 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]