FAO AGRIS - International System for Agricultural Science and Technology

Immobilized beta-galactosidase for lactose hydrolysis [whey processing; enzyme preparation]

1988

Mann, S. | Thompkinson, D.K. (National Dairy Research inst., Haryana (India). Dairy Technology Div.)


Bibliographic information
Pagination
pp. 47-49
Other Subjects
Lactoserum; Tecnologia de los alimentos; Suero de la leche; Preparation enzymatique; Preparacion enzimatica
Language
English
Note
Summary (En)
3 graphs, 13 ref.
Type
Summary

1995-08-15
AGRIS AP
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