Immobilized beta-galactosidase for lactose hydrolysis [whey processing; enzyme preparation]
1988
Mann, S. | Thompkinson, D.K. (National Dairy Research inst., Haryana (India). Dairy Technology Div.)
Optimum conditions for enzyme extracted from Kluyveromyces fragilis immobilized on anion exchange resin were a pH of 6.5 in the substrate and a column operating temperature between 35 and 40 deg.C.
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书目信息
页码
pp. 47-49
其它主题
Lactoserum; Tecnologia de los alimentos; Suero de la leche; Preparation enzymatique; Preparacion enzimatica
语言
英语
注释
Summary (En)
3 graphs, 13 ref.
类型
Summary
1995-08-15
AGRIS AP
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