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The combined effects of time on feed, electrical stimulation and aging on beef quality

1992

Aalhus, J.L. | Jones, S.D.M. | Tong, A.K.W. | Jeremiah, L.E. | Robertson, W.M. | Gibson, L.L.

AGROVOC Keywords
aging beef bovin calidad carcass composition carcass quality carne de res cattle composition de la carcasse engorde engraissement envejecimiento fattening ganado bovino organoleptic properties quality stimuli stimulus temps tenderness ternura tiempo time viande bovine vieillissement
Bibliographic information
Volume 72 Issue 3 ISSN 0008-3984
Pagination
pp. 525-535
Other Subjects
Estimulo; Propiedades organolepticas; Composicion de la canal; Propriete organoleptique; Lean; Qualite; Tendrete
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1995-08-15
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