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[Antinutritive saccharides in peas (Pt.2)]

1995

Kvasnicka, F. | Vavrousova, R. | Voldrich, M. | Kadlec, P. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic)) | Mrskos, M. | Dolezal, V.

AGROVOC Keywords
cooking cuisson detoxification dipping fermentation lactique germination grain legumes grillage guisante immersion lactic fermentation leguminosas de grano nutritive value oligosaccharide oligosaccharides peas peel pelure piel (vegetal) pois rhizopus roasting tostado valeur nutritive valor nutritivo
Bibliographic information
Volume 40 Issue 1 ISSN 0042-9414
Pagination
pp. 3-4
Other Subjects
Desintoxicacion; Germinacion; Inmersion; Legumineuse a grains; Oligosacaridos; Fermentacion lactica; Coccion
Language
Czech
1995-08-15
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