Effect of culture pH on the growth characteristics and polysaccharide production by Lactobacillus casei
1994
Mozzi, F. | Giori, G.S.de | Oliver, G. | Valdez, G.F.de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 667-670
Other Subjects
Polisacaridos; Acidificacion; Produccion alimentaria; Productos lacteos
Language
English
Note
Summaries (De, En)
2 ill.; 12 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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