Identification of microbial stability factors in traditional foods from Iberoamerica
1994
Tapia de Daza, M.S. (Universidad Central de Venezuela, Caracas (Venezuela)) | Aguilera, J.M. | Chirife, J. | Parada, E. | Welti, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 145-163
Other Subjects
Amerique latine; Aptitud para la conservacion; Propiedades fisico-quimicas; Aptitude a la conservation; Produit de la peche; Produit vegetal; Productos lacteos; Propriete physicochimique; Preservacion; Produit carne
Language
English
Note
6 tab., 1 fig.; 18 ref.
1995-08-15
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