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Color stability of tropical nectars and a simple method of its determination

1994

Askar, A. | El-Ashwah, F.A. | Omran, H.T. | Labib, A.A.S.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid carotenoide carotenoides carotenoids catechol oxidase catecol oxidasa color colour control de calidad couleur cuba decoloration discoloration enzymic activity fruit juices jugo de frutas mango mangoes mangue polyphenoloxidase procesamiento processing refrigerated storage stockage au froid traitement vitaminas vitamine vitamins
Bibliographic information
Volume 4 Issue 1 ISSN 0939-4435
Pagination
pp. 14-20
Other Subjects
Decoloracion; Jus de fruit; Almacenamiento en frigorificos; Activite enzymatique; Controle de qualite; Quality controls; Catechol oxydase; Actividad enzimatica
Language
English
Note
Summary (En)
4 ill., 5 tables; 22 ref.
Type
Summary
1995-08-15
AGRIS AP
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