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Gelatin and some other natural thickening agents for use in canned corned beef

1994

Shehata, H.A. | Shalaby, M.T. | Hassan, A.M. (Suez Canal University, Ismailia (Egypt). Food Science and Technology Department)

AGROVOC Keywords
agent de texture analyse organoleptique beef canning carne de res envasado estabilizadores gelatin gelatina gelatine mise en conserve organoleptic analysis stabilizers viande bovine
Bibliographic information
Volume 31 Issue 4 ISSN 0022-1155
Pagination
pp. 298-301
Other Subjects
Analisis organoleptico
Language
English
Note
Summary (En)
4 tables; 14 ref.
Type
Summary
1995-08-15
AGRIS AP
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