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Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

1993

Alink, G.M. | Kuiper, H.A. | Hollanders, V.M.H. | Koeman, J.H. (Department of Toxicology, Agricultural University Wageningen (Netherlands))

AGROVOC Keywords
carcinogenesis colon diet dieta heat treatment heterocyclic compounds hortalizas intestin intestines intestinos legume neoplasmas neoplasme neoplasms organic nitrogen compounds traitement thermique vegetables
Bibliographic information
Publisher
Royal Society of Chemistry (RSC)
Other Subjects
Compuesto organico del nitrogeno; Compuestos heterociclicos; Compose heterocyclique; Compose organoazote; Fruits/ rats; Frutas/ rata; Tratamiento termico; Fruits/ rat; Regime alimentaire; Heat processing
Language
English
Note
9 ref.
ISBN
0-85186-455-4
Source
Food and cancer prevention: chemical and biological aspects, Waldron, K.W.Johnson, I.T.Fenwick, G.R. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry (RSC), 1993.- ISBN 0-85186-455-4. p. 175-179
1995-08-15
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