Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
1993
Alink, G.M. | Kuiper, H.A. | Hollanders, V.M.H. | Koeman, J.H. (Department of Toxicology, Agricultural University Wageningen (Netherlands))
AGROVOC关键词
书目信息
出版者
Royal Society of Chemistry (RSC)
其它主题
Compuesto organico del nitrogeno; Compuestos heterociclicos; Compose heterocyclique; Compose organoazote; Fruits/ rats; Frutas/ rata; Tratamiento termico; Fruits/ rat; Regime alimentaire; Heat processing
语言
英语
注释
9 ref.
ISBN
0-85186-455-4
来源
Food and cancer prevention: chemical and biological aspects, Waldron, K.W.Johnson, I.T.Fenwick, G.R. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry (RSC), 1993.- ISBN 0-85186-455-4. p. 175-179
1995-08-15
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