Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
1993
Alink, G.M. | Kuiper, H.A. | Hollanders, V.M.H. | Koeman, J.H. (Department of Toxicology, Agricultural University Wageningen (Netherlands))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Royal Society of Chemistry (RSC)
Другие темы
Compuesto organico del nitrogeno; Compuestos heterociclicos; Compose heterocyclique; Compose organoazote; Fruits/ rats; Frutas/ rata; Tratamiento termico; Fruits/ rat; Regime alimentaire; Heat processing
Язык
Английский
Примечание
9 ref.
ISBN Международный стандартный книжный номер
0-85186-455-4
Источник
Food and cancer prevention: chemical and biological aspects, Waldron, K.W.Johnson, I.T.Fenwick, G.R. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry (RSC), 1993.- ISBN 0-85186-455-4. p. 175-179
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]