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Alginate immobilized Saccharomyces cerevisiae cell alterations during alcoholic fermentation [winemaking]

1994

Fumi, M.D. | Battistotti, G. | Colagrande, O. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Enologia) | Ragg, E. (Milan Univ. (Italy). Dipartimento di Scienze Molecolari Agroalimentari)

AGROVOC Keywords
adenosindifosfato adenosine diphosphate adenosine triphosphate alcoholic fermentation alginate alginates alginati alginatos chromatographie en phase gazeuse espectroscopia rmn fermentation alcoolique fermentazione alcolica fosfolipidi fosforo gas chromatography gascromatografia immobilisation immobilization immobilizzazione metabolism metabolisme metabolismo nmr spectroscopy phosphatide phospholipids phosphore phosphorus polifosfati polifosfatos polyphosphate polyphosphates saccharomyces cerevisiae spectroscopie rmn spettroscopia rmn vin vini vinification vinificazione vinos winemaking wines
Bibliographic information
Volume 6 Issue 3 ISSN 1120-1770
Pagination
pp. 325-338
Other Subjects
Fermentacion alcoholica; Inmovilizacion; Adenosintrifosfato; Vinificacion; Fosfolipidos; Cromatografia de gases
Language
English
Note
Summaries (En, It)
9 graphs; 38 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
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