[Gallic acid obtained by submerged fermentation in "Batch" of the powder of Caesalpinea spinosa L. by a strain of Aspergillus niger]
1993
Antonio Mateo, S.S.
AGROVOC Keywords
Bibliographic information
Pagination
132 p.
Other Subjects
Analisis microbiologico; Perou; Acidos fenolicos; Fermentacion; Produit fermente; Evaluacion; Acide phenolique
Language
Spanish; Castilian
Note
Sumario (Es)
37 fig. 24 cuadros; 71 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1995-08-15
2025-02-27
AGRIS AP
Data Provider
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