[Gallic acid obtained by submerged fermentation in "Batch" of the powder of Caesalpinea spinosa L. by a strain of Aspergillus niger]
1993
Antonio Mateo, S.S.
AGROVOC关键词
书目信息
页码
132 p.
其它主题
Analisis microbiologico; Perou; Acidos fenolicos; Fermentacion; Produit fermente; Evaluacion; Acide phenolique
语言
西班牙语; 卡斯蒂利亚语
注释
Sumario (Es)
37 fig. 24 cuadros; 71 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1995-08-15
2025-02-27
AGRIS AP