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Production characteristics of young bulls of Chianina, Charolaise and Limousine breeds. 3: Sample cut, physical and chemical traits of meat and their relations

1994

Poli, B.M. | Giorgetti, A. | Lucifero, M. | Martini, A. | Acciaioli, A. | Sargentini, C. | Parisi, G. | Lupi, P. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche) | Lagorio, O.

AGROVOC Keywords
abattage d'animaux beef cattle bovin de boucherie breeds calidad campionamento carcass composition chemicophysical properties composition de la carcasse composizione della carcassa contenido proteico contenuto lipidico contenuto proteico ganado de carne lipid content macellazione meat cuts meat yield muestreo muscle muscles muscoli piezas de carne protein content quality race razas razze rendement en viande rendimento in carne sacrificio sampling slaughtering tagli di carne teneur en lipides
Bibliographic information
Volume 20 Issue 2 ISSN 0390-0487
Pagination
pp. 87-97
Other Subjects
Bovino da carne; Teneur en proteines; Composicion de la canal; Rendimiento carnico; Contenido de lipidos; Piece de viande; Propiedades fisico-quimicas; Qualite; Echantillonnage; Musculos; Proprieta' chimico-fisiche; Qualita'; Propriete physicochimique
Language
Italian
Note
Summaries (En, It)
6 tables; 13 ref.
Type
Summary
1995-08-15
AGRIS AP
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