About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

(Natural raw materials increase confidence. Use of a special apple dietary fibre)

1994

Bollinger, H. (J. Rettenmaier und Soehne GmbH und Co., Ellwangen (Germany))

AGROVOC Keywords
additif de panification apples bakery additives baking characteristics bread dietary fibres extrusion farine de seigle fibra de la dieta fibras fibre fibre alimentaire fibres harina de centeno keeping quality manzana pain pan pomme rheological properties rye flour
Bibliographic information
Brot und Backwaren (Germany)
Volume 42 Issue 9 ISSN 0172-8180
Pagination
pp. 12-15
Other Subjects
Caracteristicas de la coccion; Aptitude a la conservation; Aditivos de la panificacion; Propiedades reologicas; Propriete rheologique; Aptitud para la conservacion; Aptitude boulangere
Language
German
Note
Summary (De)
2 ill., 8 tables; 4 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]