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[Goat milk. Processing and direct consumption]

1994

Tripaldi, C. (Istituto Sperimentale per la Zootecnia, Rome (Italy))

AGROVOC Keywords
calidad coagulating coagulation coagulazione goat milk grasa de la leche grasso del latte lait boisson latte di capra latte liquido leche de cabra liquid milk milk fat milk protein procesamiento processing proteine del latte quality traitement trasformazione
Bibliographic information
Volume 11 Issue 3
Pagination
pp. 13-16
Other Subjects
Proteine du lait; Lait de chevre; Proteinas de la leche; Matiere grasse du lait; Leche liquida; Qualite; Coagulacion; Qualita'
Language
Italian
Note
7 tables; 27 ref.
Type
Numerical Data
1995-08-15
AGRIS AP
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